If you like nuts, try adding a few pecans, as I did here they add a wonderful texture to every bite when paired with the soft, sautéed-in-butter, glazed pears. What makes this pear tart so luscious is the brown butter-brandy sauce that is used as both the pastry base and a glaze for the pears. Why you should make this easy pear and pecan tart You will also need a box of all-butter puff pastry, some butter, brown sugar, lemon juice and brandy. You will need two large, firm pears (I used one Bosc and one red D’Anjou) for this recipe.
This luscious, super easy pear and pecan tart is an example of just that, especially If you like desserts that do not skimp on the fruit! If you have only 30 minutes to spare, and a package of puff pastry in your freezer, you can make this easy tart to enjoy this weekend.
Not only is it convenient and a real time saver, but it makes a delicious, light, and flaky base for fruit desserts every time. That’s where a good quality, store-bought puff pastry comes in handy. I do not know anyone who does not like a good pie, but, sometimes the idea of making the dough for a pie can be intimidating, even for the experienced baker. Fall is here and we welcome the season in one of the most comforting ways we know how: by gathering our favorite fall fruits and heading to the kitchen to create something mouthwateringly delicious!
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